SHARE:

Submit to FacebookSubmit to TwitterqSubmit to LinkedIn

Other-edButton  bandeau-new-June2017 cover big April FINAL cover big March3 cover big February-2017 cover big January-final- cover big December FINAL cover big November FINAL cover big October-FINAL cover big September-16-big cover big June 2016 cover big May-FINAL cover big Aprilv7 cover big February02 cover big January2016 cover november2015 grande cover october2015 grande cover big Sept good cover-old July small cover-old June small cover-old June cover-old APRIL cover-old MARCH cover-old feb cover-old cover-old cover oct2014 bandeauhome-sept cover July2 other small coverJune cover-new-May-2014 cover-new-April-2014 cover-new-march-2014 cover feb14  cover-january-2014   
Issue 05 / May 2017 Issue 04/ April 2017 Issue 03/ March 2017 Issue 02/ February 2017 Issue 01 / January 2017 Issue 09 / November 2016 Issue 08 / October 2016 Issue 07 / September 2016 Issue 06 / July/August 2016 Issue 05 / June 2016 Issue 04 / April 2016 Issue 03 / March 2016 Issue 02 / February 2016 Issue 01 / January 2016 Issue 10 / November 2015 Issue 09 / October 2015 Issue 08 / September 2015 Issue 07 / July-August 2015 Issue 06 / June 2015 Issue 05 / May 2015 Issue 04 / April 2015 Issue 03 / March 2015 Issue 02 / February 2015 Issue 01 / January 2015 Issue 10 / November 2014 Issue 09 / October 2014 Issue 08 / September 2014 Issue 07 / July/August 2014 Issue 06 / June 2014 Issue 05 / May 2014 Issue 04 / April 2014 Issue 03 / March 2014  Issue 02 / February 2014 Issue 01 / January 2014
green-organic  UNEP ON THE GROUND
Follow your instinct: eat organic!

A new series of videos, produced by UNEP as part of the EU’s 'Greening Economies in the Eastern Neighbourhood' (EaP-GREEN) programme, shows how organic food is the natural choice for animals and our environment and calls on people to follow in their footsteps.

 

Animals instinctively opt for organic produce as they sense what is good for them, as shown in the videos accessible via the following links: Doe Badger Rabbit.

 

Choosing to eat organic means looking after the environment better than by consuming conventional products; organic produce is free of synthetic or chemical fertilisers, almost free of antibiotics and helps foster natural biodiversity. It also means choosing a healthier and more varied diet.

 

UNEP’s work on organic agriculture in the EU's Eastern Partnership countries includes expanding domestic agri-food supply chains and fostering trade exchanges, training farmers to switch from conventional farming and awareness-raising campaigns.

 

The recording of a doe, badger and rabbit choosing organic over conventional food was launched in the framework of EaP-GREEN, which is funded by the EU and implemented jointly by UNEP, the Organisation for Economic Cooperation and Development, the United Nations Economic Commission for Europe and the United Nations Industrial Development Organisation.

 

UNEP also produces market assessment studies as well as reports aimed at policymakers showing the benefits of the practice from both an environmental and economic perspective. Organic producers have furthermore been given a foot-up and received support to take part in the Biofach major organic trade fair.

 

For more information please write to isabelle.valentiny@unep.org

 This site is best viewed in Google Chrome
Copyright © United Nations Environment Programme.
Privacy  I  Terms and Conditions